Koji is an ancient Asian fungi enjoyed by billions of people worldwide everyday! Commonly used in making soy sauce, sake, bean paste and miso, it is prized for its flavor enhancing properties and creates the savory Umami flavor. We love it because it’s a “clean protein”, meaning the environmental impact is much less than conventional agriculture of meat production…. Plus it tastes great, is high in protein and provides all 10 essential amino acids dogs require! To learn more about Koji, you can download our White Paper here.